Jack & Jill, Breads of Europe
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A flat oven-baked Italian bread, which may be topped with herbs and rock salt. Focaccia is quite popular in Italy and is usually seasoned with olive oil and sometimes herbs
Ingredients: Plain Flour, Water, Olive oil, Canola Oil, Yeast, Sugar, Salt, Rock Salt, Rosemary
|SF-SD No.of Servings: 12.5||Serving size 60g|
|Qty per serving||Qty per 100g|
|Energy||660.0 kJ||100.0 kJ|
|Protein||4.2 g||7.0 g|
|Fat, total||4.2 g||1.0 g|
|- saturated||.06 g||7.0 g|
|25.2 g||42.0 g|
|- sugars||0.6 g||1.0 g|
|Sodium||268.8 mg||48.0 mg|
|Dietary Fibre||1.2 g||2.0 g|