Breads of Europe make quality artisan style breads baked with love and passion by our talented bakers. We are passionate about providing great bread, baked from scratch, fresh each day, and free from all the nasties you prefer to avoid.
Because we choose not to use pre-mixes, emulsifiers, preservatives or additives, our breads taste better. And because we bake from scratch each day, you’re guaranteed a quality product.
New Pop up shop at our current location. Variety of goods changing daily.
Breads of Europe is primarily a wholesale bakery, so we are always happy to sell to new local customers - just contact us or call us. Click here to see our regularly updated product list.
We also sell to the public through a select number of retail outlets and at Riccarton Market on Sunday mornings, and Saturdays at French Farmers Market, Akaroa Market and Deans Bush.